1 tsp chilli powder
2 birds’-eye chillies, finely sliced
½ tsp ground coriander
1 tsp coriander seeds
2 tbsp fresh coriander leaves
¼ tsp fenugreek seeds
3 garlic cloves, crushed
2 garlic cloves, crushed
3cm/1¼in piece fresh root ginger, peeled, finely grated
1 lemon, juice only
salt and freshly ground pepper
300²µ/10½´Ç³ú tomato ±è³Ü°ùé±ð
50g/2oz ghee
75g/3oz ground almonds
1 cinnamon stick
6 cloves
½ tsp ground cumin
1 tsp cumin seeds
300²µ/10½´Ç³ú wholewheat flour, plus extra for dusting
1 tsp garam masala
vegetable oil, for deep frying
½ tsp salt
pinch salt
½ tsp ground turmeric
2.5cm/1in piece fresh root ginger, peeled, finely grated
150ml/5fl oz double cream
150ml/5fl oz plain yoghurt
1kg/2lb 2oz mutton leg, bone removed, meat cut into 2.5cm/1in cubes