1 fennel bulb, thinly sliced
1 onion, finely chopped
3 anchovy fillets
150驳/5陆辞锄 sardine fillets
150驳/5陆辞锄 bucatini or spaghetti
100g/3陆oz fresh breadcrumbs, toasted
pinch fennel seeds
2 tbsp pine nuts, toasted
3 tbsp sultanas
30ml/1fl oz dry white wine