1 small bunch basil
3 sticks celery, roughly chopped
2 whole red chillies
2 tsp chilli flakes
1 fennel bulb, quartered
陆 fennel bulb, cut in half
1 garlic bulb, cut in half
1 garlic clove, minced
1 lemon, juice and zest
1 onion, peeled and quartered
陆 onion, cut in half
1 small bunch flatleaf parsley
3 sticks rosemary
2 sprigs rosemary
6 spring onions
1 small bunch thyme
2 sprigs thyme
400g/14oz butter beans, soaked overnight in cold water then drained
500ml/18fl oz dark chicken stock or pork stock
1 x 400g/14oz tin chopped tomatoes
1 bay leaf
2 tbsp olive oil
4 tbsp olive oil
30ml/1fl oz olive oil
1 small bunch oregano
1 tsp peppercorns
red wine vinegar, to taste
1 tbsp sweet smoked paprika
1 star anise
2 tbsp tomato pur茅e
4 cooking chorizo sausages, cut into chunks
1kg/2lb 4oz venison haunch, diced into 10cm/4in pieces
500ml/18fl oz Malbec red wine