2 carrots, finely chopped
2 celery sticks, finely chopped
1.25kg/2lb 12oz floury potatoes, peeled and cubed
3 garlic cloves, crushed
2 tbsp finely chopped garlic
2 tbsp finely grated lemon zest
4 tbsp finely chopped fresh mint
2 onions, finely chopped
small handful fresh flatleaf parsley leaves
2 tbsp roughly chopped fresh rosemary
1 head savoy cabbage, washed and shredded
750ml/1陆 pint chicken stock
1-2 tbsp plain flour
2 bay leaves
sea salt and freshly ground black pepper
2 tbsp sunflower oil
1 tbsp tomato pur茅e
75驳/2陆辞锄 butter
100ml/3陆fl oz milk
8 small lamb shanks (about 475g each)
375ml/13fl oz red wine