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Fruit and vegetables

150²µ/5½´Ç³ú cherry tomatoes on the vine

1 tbsp fresh dill, finely chopped, plus 1 tsp to serve

1 head garlic, peeled and smashed

6 garlic cloves, 4 whole, skin on, 2 finely chopped

2 large globe artichokes, see below for preparation

1 tbsp fresh mint, finely chopped, plus 1 tsp to serve

2 small red onions, halved and layers fanned out like petals

1 tbsp fresh tarragon, finely chopped, plus 1 tsp to serve