Bloody Mary
An average of 3.3 out of 5 stars from 4 ratings
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 1
- Dietary
- Dairy-freeEgg-freeNut-free
The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional.
Ingredients
- 2 ice cubes
- vodka: vodka, double shot
- lemon: ½ lemon, juice only
- Worcestershire sauce: 6 dashes Worcestershire sauce
- Tabasco: 3 dashes Tabasco sauce
- tomato juice: 150ml/5fl oz tomato juice
- black pepper: pinch salt and freshly ground black pepper
Method
Place the ice into a tall glass and add the vodka.
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
Adjust the seasoning, to taste, with salt and pepper and serve straightaway.
