400g tin cherry tomatoes in juice
3 large garlic cloves, thinly sliced
small handful flatleaf parsley, roughly chopped
1 tbsp Worcestershire sauce
7–8 dashes Tabasco sauce
½ tsp caster sugar
1 tbsp extra virgin olive oil
¼ tsp celery salt
10–12 large raw king prawns, shelled and deveined
1 tbsp vodka