Thai basil
2 bird鈥檚-eye chillies
2 red chillies, sliced
2 tsp ground coriander
fresh coriander
1 tbsp chopped galangal
10 garlic cloves, chopped
1 lime, cut into wedges
4 shallots, chopped
1 shallot, thinly sliced
400ml tin coconut milk
6 dried chillies, soaked in boiling water
2 nests egg noodles
500ml/18fl oz beef stock
salt and freshly ground black pepper
1 tbsp crispy chilli oil
1 tbsp madras curry powder
3 tbsp fish sauce (or to taste)
2 tbsp vegetable oil, for frying
3 tbsp soy sauce (or to taste)
2 tsp ground turmeric
500g/1lb 2oz piece rib-eye steak or similar
4 lime leaves
2 tsp palm sugar