2 carrots, chopped
1 carrot, peeled but left whole
1 courgette
1 leek, trimmed, roughly chopped
1 sprig fresh thyme, leaves only
2 litres/3½ pints fresh beef stock
250g/9oz type ‘00’ pasta flour, plus extra for dusting
1 whole free-range egg mixed with 2 tsp cold water, plus 1 free-range egg beaten
2 free-range egg whites
4 free-range egg yolks
50g/1¾oz ready-made coarse farmhouse ±èâ³Ùé
1kg/2lb 4oz lean beef mince