2 Little Gem lettuces, halved lengthways
2 garlic cloves
25g/1oz fresh root ginger, peeled and chopped
½ ripe Asian pear, cored and cut into chunks (see recipe tip)
pinch salt and pepper
2–3 spring onions, each chopped into 2–3 pieces
2 spring onions, chopped
2 tbsp soft brown sugar
2 tbsp gochujang (Korean fermented chilli paste)
1 tbsp honey
1 tbsp miso paste
1 tbsp sesame oil
1 tsp sesame oil
1 tbsp sesame seeds, toasted
1 tbsp sesame seeds
4 tbsp light soy sauce
½ tbsp light soy sauce
300–400g/10½–14oz rib-eye steak