3 celery sticks, finely chopped
5 garlic cloves, finely chopped
2 x 400g tins jackfruit in brine, drained and rinsed
250g/9oz mushrooms, roughly chopped
2 onions, finely chopped
400g tin black-eyed beans, drained and rinsed
400g tin borlotti beans, drained and rinsed
400g tin butter beans, drained and rinsed
1 tsp tomato ketchup
400g tin kidney beans, drained and rinsed
500g/1lb 2oz tomato passata
400g tin plum tomatoes, squashed
1 tsp balsamic vinegar
salt and freshly ground black pepper
2 tsp chilli powder, or to taste
1 tbsp coconut oil
1 tsp caster sugar
陆 tbsp tomato pur茅e