2 apples, cored and cut into small pieces
1 tbsp chopped fresh chives, plus extra to serve
1 tbsp chopped fresh dill, plus extra to serve
4 garlic cloves, crushed
2 garlic cloves, crushed
2 onions, finely chopped
2 tbsp chopped flatleaf parsley
1 tbsp red pepper paste
salt and freshly ground black pepper
1 head radicchio, cored and shredded
1 red cabbage, cored and thinly shredded
1 red onion, thinly sliced
1 Savoy cabbage, core removed from the base of the cabbage
250ml/9fl oz chicken stock
400g tin chopped tomatoes
陆 tsp ground allspice
2 tbsp balsamic vinegar
pinch light soft brown sugar
1 tbsp caraway seeds
50驳/1戮辞锄 flaxseed
pinch ground nutmeg
3 tbsp olive oil
2 tbsp olive oil
1 tbsp paprika
75驳/2陆辞锄 toasted pecans, roughly chopped
75驳/2陆辞锄 pumpkin seeds
35驳/1录辞锄 hemp seeds
35驳/1录辞锄 sesame seeds
75驳/2陆辞锄 sunflower seeds
100g/3陆oz blue cheese, cut into small pieces
1 free-range egg, beaten
200g/7oz ricotta
150g/5陆oz thick Greek-style yoghurt, to serve
500g/1lb 2oz turkey mince
400g/14oz sauerkraut