6 asparagus spears, woody ends removed
1 garlic clove, chopped
1 shallot, chopped
200g/7oz risotto rice (eg carnaroli or arborio)
salt and freshly ground black pepper
1 tbsp olive oil
500ml/18fl oz hot vegetable stock
25g/1oz unsalted butter
75驳/2戮辞锄 Parmesan (or a similar vegetarian hard cheese), grated
120驳/4录辞锄 Parmesan (or a similar vegetarian hard cheese)
250ml/9fl oz white wine