200g/7oz fresh broad beans, double podded if not young (600–700g/1lb 5oz–1lb 9oz weight in pods)
3 globe artichokes
½ small unwaxed lemon, juice and grated zest only
1 lemon, juice only or 1 tbsp white wine vinegar
1 onion, chopped
300g/10½oz Arborio or carnaroli rice
8 turns black peppermill
3 tbsp olive oil
½–1 tsp salt
1.2 litres/2 pints vegetable stock
40²µ/1½´Ç³ú butter
70g/2½oz freshly grated pecorino (or other vegetarian hard cheese)
200g/7oz fresh peas, podded (about 600g/1lb 5oz weight in pods)
125ml/4fl oz dry white wine