Name: Antiguan smile
Prep time: 30 min
Yield: Serves 1
Ingredients: 45ml/1fl½ oz Antigua dark rum; 30ml/1fl oz crème de banana; 120ml/4fl oz freshly squeezed pineapple juice; 3 tbsp freshly squeezed lime juice; mango slices; black pineapple wedge (regular pineapple also works)

Antiguan smile

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Egg-free Nut-free

The perfect cocktail for transitional seasons. Tropical and moody, it features rum, pinapple and mango.

By Olly Smith

From Saturday Kitchen

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Ingredients

rum: 45ml/1fl½ oz Antigua dark rum
banana: 30ml/1fl oz crème de banana
pineapple juice: 120ml/4fl oz freshly squeezed pineapple juice
lime juice: 3 tbsp freshly squeezed lime juice

To garnish:

mango: mango slices
pineapple pineapple: black pineapple wedge (regular pineapple also works)

Method

Fill a cocktail shaker with ice and add all the ingredients.
Shake vigorously to combine and chill.
Strain into a hurricane glass filled with crushed ice and garnish with slices of mango and a wedge of black pineapple.