1 tsp chopped fresh parsley
1 tsp chopped shallots
1 tbsp chopped pickled onion
250g/9oz plain flour, plus extra for dusting
5 allspice berries
35g/1录oz runny honey
250g/9oz rye flour
pinch salt
2 tsp sherry vinegar
13g/陆oz fresh yeast
75g/2戮oz unsalted butter, cut into cubes
100g/3陆oz unsalted butter, at room temperature
375ml/13fl oz full-fat milk
2 x 100g/3陆oz beef tenderloin, fat trimmed and cut into cubes