Air fryer broccoli with chilli and garlic
An average of 3.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 4
A great and simple way to serve broccoli, this chilli-spiked side dish is just as delicious warm or served cold.
By Jules Mercer
Ingredients
Method
Preheat the air fryer to 180C.
Lay the broccoli over the base of the air fryer like a carpet and spray all over with olive oil, then cook for 4 minutes.
Mix together the balsamic, honey garlic and chilli in a bowl. Remove the air fryer drawer and sprinkle over the garlic, chilli and balsamic and honey mixture, then cook for another 4 minutes.
Serve warm or cold with the Parmesan grated over.
Recipe tips
This recipe was developed using a 5.5 litre/9陆 pint air fryer.
