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Thai massaman dal

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 Thai massaman dal

Red lentils are a wonderful storecupboard ingredient: unlike other pulses, they don’t need to be soaked before cooking. Here, they form the basis of an inexpensive, aromatic midweek vegan supper.

Ingredients

To serve (optional)

  • 1 lime, juice only
  • coconut yoghurt (optional)
  • chilli flakes (optional)
  • freshly boiled basmati rice and/or naan bread