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King cabbage, smoked eel, fried egg

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This combination of nori, charred cabbage and smoked eel is an umami flavour explosion. One for when you want to impress.

Ingredients

For the BBQ cabbage

For the smoked eel cream

To serve

  • 80g–120g/3oz–4½oz smoked eel, finely chopped
  • dash oil
  • 1 tsp fermented dulse (optional)
  • 4–6 free-range eggs
  • squeeze lemon juice

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