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What is pan con tomate y aceite?

Pan con tomate y aceite is a simple Spanish dish of toasted bread topped with tomatoes, oil, garlic and salt.

It is often eaten at breakfast (desayuno) or as a mid-morning snack (almuerzo).

How do you make pan con tomate y aceite?

Ingredients:

• 2 tomatoes (tomates)
• 1 ciabatta or baguette loaf (pan)
• 1 peeled clove of garlic (ajo)
• extra-virgin olive oil (aceite de oliva extra virgen)
• salt (sal) for seasoning

Important note:

This recipe uses a knife so make sure you ask an adult to help you.

Method:

1. Cut (corta) the tomatoes in half (por la mitad) and grate (rallar) them, throwing away the leftover skin.

2. Season the pulp (pulpa) with a sprinkle of salt.

3. Get an adult to cut the bread into thin slices.

4. Lightly toast them.

5. Once toasted and cooled slightly, pour (verter) over a little olive oil and rub (frotar) the garlic into each slice.

6. Spoon (cucharear) the tomato mixture onto the bread and enjoy (disfrutar).

Click below to download the recipe

Key Spanish words