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Farming was really important to the Maya. Most people grew their own crops in small fields.

Farmers grew many kinds of crops at the same time, such as maize, beans and squash. If farmers grew more than they could eat, they traded the leftovers in markets.

Food such as chillies and tomatoes were gathered from the forest or grown in gardens.

The Maya made a lot of cotton, which was spun, dyed and woven into textiles. Cotton seeds were ground to make cooking oil.

Cocoa and vanilla were also produced. Cocoa was made into chocolate drinks for the royal family.

Archaeologists have found the remains of a Maya market at Chunchucmil, in modern day Mexico. It was a huge trade centre in the heart of Mesoamerica.

The Maya were so successful at farming was because they studied the stars and the weather. This meant they were able to create very detailed calendars which told them what time of year to plant crops and when they should harvest them.

Maya calendars were more accurate than the European calendars at that time.

Raised field

The Maya used this method to farm areas of land that otherwise would have been too wet to use. Small canals were created by digging out soil from beneath the water and piling up to create small islands.

Maya farmers could then grow crops on these islands while they harvested the fish that swam in the canals.

Raised fields connected by canals can be seen today on aerial photographs.

Terrace farming

This is where walls are built to make small flat fields one on top of the other. It was useful for increasing the amount of farmland in mountain areas. Most terraces were small, but in some parts of the Maya lowlands, they dramatically transformed entire regions!

Shifting cultivation

Also known as ‘swidden’ or ‘slash and burn’ this is when jungle areas are chopped down and burnt. The ash is good for the soil, so it was perfect for growing crops. Within a few years, the nutrients would be used up and the farmers would have to move elsewhere to let the forest regrow.

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