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FeaturesYou are in: Berkshire > Local radio > Features > Henry Kelly's 'Chef of the Week'  Nana Akuffo Henry Kelly's 'Chef of the Week'Every week, Henry is joined by a new 'Chef of the Week'. You can hear all their culinary tips and must try recipes at 11.50am Monday to Friday. Alternatively, you can listen again here on the 成人快手 Berkshire website... Imparting his gastronomic expertise on Henry's show from Monday 7 July to Friday 11 July 2008 was award winning Chef, Nana Akuffo. Ghanaian born Nana homed his cooking skills at Westminster College. After this he moved on to The Savoy and for eight years received classical training from Anton Edelmann.  Nana has worked at several establishments including the Brasserie St Quinton on London's fashionable Brompton Road. He now works as head chef in The Crown at Playhatch.听 If you missed any of the recipes or cooking tips you can listen to them again here:
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